Spring is in the air. This past weekend we turned the clocks ahead one hour and to celebrate, we had our first beer on the deck. Mother Nature has graced us with lovely weather and so we were able to start cleaning the garden, preparing for the spring flowers.
It’s at this time of year when we start to see little buds push through the ground that we become ridiculously impatient for the color of spring. Last year we were in D.C. in early April and got to experience the magnificent cherry blossom trees that we talked about here. It was cold, so we were all bundled up, but it was still an amazing site.
We definitely need to make plans to go see the cherry blossoms again.